Did you know that pork tenderloin contains less fat than boneless, skinless chicken breast? Compare sources of animal protein on the Nutrition Facts Page
Special Occasions
Apple, Orange and Pecan Stuffing
Over medium-high heat, sauté onions and celery in 1 Tbsp/15 mL butter for 5 minutes, or until celery has softened. Add apples; continue cooking for 2 minutes. Transfer to large mixing bowl. Add bread, pecans, parsley, sage, and orange zest.
Read MoreApricot Almond Stuffing
In a small saucepan, simmer apricots and juice for 5 minutes until fruit is soft. Melt butter in a skillet over medium heat. Cook onion and celery until limp. Place in a large bowl. Toss with apricots and remaining ingredients.
Read MoreApricot Pine Nut Stuffing
Simmer apricots with orange juice in a small saucepan over low heat for 5 minutes. Melt butter in a nonstick skillet. Add onion and celery and cook until soft. Place in a large bowl and toss with bread cubes, apples,
Read MoreApricot Stuffed Pork Roast with Warm Maple Sauce
Slice pork roast lengthwise, about 3/4 of the way through so that it opens like a book. Drain apricots, reserving juice. Arrange apricot halves in centre of roast. Bring sides of roast together and secure with kitchen twine. Combine 2
Read MoreBacon Wrapped Pork Medallions with Pears
Cut pork tenderloin into 8 equal slices. Place 2 slices together. Wrap a bacon slice around each 2 slices and secure with a wooden toothpick. In an oven-proof skillet, over medium-high heat, sauté pears in 1 Tbsp/15 mL butter until
Read MoreCajun Pork Roast
Place pork roast in a shallow pan. Combine all seasonings and rub well over all surfaces of roast. Roast pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 155-160°F (68-71°C). Remove from oven; cover with
Read MoreCinnamon Pork Roast
Trim any visible fat from pork roast. In a small bowl, combine cinnamon, pepper, sugar, onion, and garlic; add soy sauce to make a paste. Rub mixture into pork loin. Put in sealable plastic bag and refrigerate 3 hours to
Read MoreCountry Style Pâté
Combine all ingredients except bacon, mixing thoroughly. Line paté mould or loaf tin with 4 strips bacon. Fill with paté mixture and arrange remaining 4 strips of bacon on top. Cover with aluminium foil. Pre-heat oven to 350°F (180°C). Place
Read MoreCrab Stuffed Roast of Pork
Untie pork roast and, if necessary, slice horizontally, about 3/4 of the way through so that it opens like a book. In butter or margarine, sauté onion, celery and garlic until softened. Stir in crab, bread crumbs, dill and cayenne
Read MoreCranberry Citrus Stuffing
Melt butter in skillet over medium heat; sauté celery, onion and apple until soft. Add bread cubes, sage and marjoram. In a small saucepan, combine cranberry sauce, brown sugar, orange juice and rind. Stir over low heat until sugar is
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